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Here are all the shops that sell our beer in bottles.
Remember all our beer is bottle conditioned. So they need to be kept at about 12-14c and stood upright for 24 hours to let the sediment settle on the bottom.
When you pour the beer pour slowly and gently, keeping the glass tilted slightly to let the beer slide down the glass, until just over horizontal (across) leaving a small bit in the bottle.
The sediment is not bad for you so if you drop some in you pint don’t worry. It will just mean it’s a bit cloudy.
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